Food at Zurich

Last week were TOOLS EUROPE and ICMT and they were held at ETH Zurich. While we most ate at the conferences, we went to try some "local" cuisine when possible... here are some photos of the food we have had...

One of the lunches "I" have had at ETH was SUSHI!!

One of the meals we have tried outside conference is the traditional fondue and rabbit raclette... I have to say though the waiters in the restaurant we went to called Swiss Chuchi had very very very BAD ATTITUDE!!!

Sausages (veal, beef, pork, chicken...) are the local food we have also tried... the way is to dip into loads of mustard and ketchup hahahaha....
Although not a Swiss cuisine, kebap (kebab) is also a fairly local dish. Again there are veal, beef, pork and chicken as meat... I actually found them to be better than the ones back at home...