Thursday, 17 January 2008
Lime, coriander and coconut pan fried salmon
A dish we made tonight with salmon fillet, coconut milk, lemon grass and chilli....
Not bad I think... although next time we should try using fresh coriander to add a bit more colours to it ^_^
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
Peter
View my complete profile
My Links
Personal Page
My Picasa Album
Wendy's Blog
Blog Archive
►
2009
(6)
►
October
(1)
►
September
(1)
►
August
(2)
►
April
(1)
►
March
(1)
▼
2008
(23)
►
October
(1)
►
August
(1)
►
July
(2)
►
June
(2)
►
April
(2)
►
March
(4)
►
February
(2)
▼
January
(9)
Roast Sea Trout with spinach, orange and crushed n...
Sea bass fillets with tomato and olive oil
印尼炒飯
Lime, coriander and coconut pan fried salmon
Tomato Soup, Pasta and Homemade Meatballs
My first moussaka
1st Wedding Anniversary
Beef & Guinness Pie
Apple Crumble
►
2007
(82)
►
December
(2)
►
October
(1)
►
September
(4)
►
August
(5)
►
July
(6)
►
June
(6)
►
May
(8)
►
April
(5)
►
March
(10)
►
February
(21)
►
January
(14)
►
2006
(36)
►
December
(2)
►
November
(5)
►
October
(14)
►
September
(15)
►
2005
(1)
►
August
(1)
►
2004
(7)
►
November
(1)
►
October
(6)
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
PhD Comics
No comments:
Post a Comment