Tuesday, 7 October 2008
Friday, 8 August 2008
Nordic Cuisine
One of those (I do mean one of those! For those of you who might be interested to know what else we have tried may find them here or here.) we have tried in Iceland is Whale meat and we have tried it at a seafood restaurant called Thrir Frakkar
As for Finland, we went to the NJK's yacht club restaurant to taste some of delicate Finnish reindeer
Friday, 25 July 2008
Sunday, 6 July 2008
Food at Zurich
One of the lunches "I" have had at ETH was SUSHI!!
One of the meals we have tried outside conference is the traditional fondue and rabbit raclette... I have to say though the waiters in the restaurant we went to called Swiss Chuchi had very very very BAD ATTITUDE!!! Sausages (veal, beef, pork, chicken...) are the local food we have also tried... the way is to dip into loads of mustard and ketchup hahahaha....
Although not a Swiss cuisine, kebap (kebab) is also a fairly local dish. Again there are veal, beef, pork and chicken as meat... I actually found them to be better than the ones back at home...
Saturday, 28 June 2008
Punting
Friday, 27 June 2008
Acceptance!!
We are pleased to inform you that your paper .... has been accepted for both presentation ... and publication in the conference proceedings.
Hurray!! Yeah!! No rejection for this one!! I am relieved now!
Friday, 11 April 2008
BCTCS at Durham University
Tuesday, 1 April 2008
BBC NEWS | Health | Scientists probe meditation secrets
describes how meditation can affect states of mentality "scientifically", here a quote from the article
"... compared the brains of these experienced practitioners with people who had never meditated and found that there were differences in the thickness of certain areas of the brain's cortex, including areas involved in the processing of emotion."
Professor Williams from Oxford said: "All of these things are just thoughts. And, they will come up in meditation and learning to recognize what they are as thoughts, and let them go, can be enormously empowering for anybody."
I say science is still quite immature when used for reasoning about the human mind... so for the time being the best way for anyone in doubt is to try to understand it by getting some first hand experiences...
Wednesday, 26 March 2008
Easter Weekend
Monday, 24 March 2008
Biking together
Royal Society Meeting
Sunday, 2 March 2008
Pasta sauce using Venison
Thursday, 28 February 2008
Process Algebras: What's the point?
A thread from Lambda the Ultimate titled "Process Algebras: What's the point?" .... umm....
Thursday, 7 February 2008
西炒飯
Thursday, 31 January 2008
Roast Sea Trout with spinach, orange and crushed new potatoes
Saturday, 26 January 2008
Sea bass fillets with tomato and olive oil
A recipe I have found from the telegraph other than the fact we also cooked rice and used chopped onion as well!! According to the recipe the portion supposed to serve 4!!! (and guess how many it really served?)
Saturday, 19 January 2008
印尼炒飯
Thursday, 17 January 2008
Lime, coriander and coconut pan fried salmon
Monday, 14 January 2008
Tomato Soup, Pasta and Homemade Meatballs
Saturday, 12 January 2008
My first moussaka
Sunday, 6 January 2008
1st Wedding Anniversary
Saturday, 5 January 2008
Beef & Guinness Pie
This had got to be the best meal whilst at Belfast! Cubes of prime beef cooked in Guinness with a pastry crust top... from Crown Liquor Saloon. Very Nice!! I was completely stuffed afterwards (with 2 pints of Guiness!!)


